Apple & Chicken Salad

4
Servings Made

10m
Prep Time

Courtesy of USDA MyPlate

A deliciously balanced blend of crisp Cameo apples, celery, raisins, chicken breast and Greek yogurt-based dressing, served over a bed of lettuce.

Ingredients

• 2 red apples (such as Cameo Apples)
• 2 celery stalks (diced)
• 2 chicken breasts (skinless, cooked, diced, about 2 cups)
• 1/4 cup plain non-fat Greek yogurt
• 1/2 cup raisins
• 1/4 cup mayonnaise
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 16 lettuce leaves (Bibb, Romaine, green or red leaf)

Directions

1. Cut apples in quarters; remove core and chop.
2. In a medium size bowl, mix all ingredients, except lettuce.
3. To serve, arrange lettuce on serving plates top with apple and chicken salad.

Notes

Weekly Menu Planning Tip: When you're planning a dinner with chicken cook up extra chicken breast and refrigerate for later use in this salad.

Serve with 8 oz non-fat milk and 1 slice rustic whole grain bread.

Nutrition per serving

MyPlate Food Groups