Overnight Oatmeal with Berries

1
Serving Made

15m
Prep Time

Courtesy of USDA MyPlate

A mixture of milk, yogurt and raspberries combine with dry oats to become a smooth make-ahead breakfast. Just mix and refrigerate overnight for the next day.

Ingredients

• 1/2 cup low-fat milk (or less for thicker oatmeal)
• 1/4 cup Greek yogurt, fat-free
• 2 teaspoons honey
• 1/4 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 1/2 cup uncooked rolled oats
• 1/4 cup raspberries, frozen

Directions

1. Combine milk, Greek yogurt, sugar, cinnamon and vanilla extract in a container or jar with a lid.
2. Add oats and mix well.
3. Gently fold in raspberries.
4. Cover and refrigerate 8 hours to overnight.
5. Enjoy cold or heat as desired.

Notes

Frozen blueberries or strawberries may be used in place of raspberries.

Nutrition per serving (1 serving)

MyPlate Food Groups