Peach Apple Crisp

8
Servings Made

20m
Prep Time

20m
Cook Time

40m
Total Time

Courtesy of USDA MyPlate

This delicious dessert is the perfect ending to any meal. This recipe is simple to prepare and the dish is satisfying to taste.

Ingredients

• 1 1/3 cans peaches, in light syrup (15 oz. can), drained, sliced
• 2 medium apples, tart, peeled, sliced
• 1/2 teaspoon vanilla
• 1/4 teaspoon ground cinnamon
• 3/4 cup flour
• 1/4 cup brown sugar, packed
• 3 tablespoons margarine, chilled

Directions

1. Preheat oven to 350˚ F. Lightly grease 9- by 9- by 2-inch casserole dish.
2. Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
3. Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
4. Sprinkle flour mixture evenly over fruit.
5. Bake until lightly browned and bubbly, about 20 minutes.

Nutrition per serving (1/2 cup)

MyPlate Food Groups