Slow-Cooker Turkey Chili Recipe

8
Servings Made

Courtesy of Eat Right

Use the slow cooker to make this chili that your kids will love and that won't keep you in the kitchen for hours.

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 2 garlic cloves, minced
• 1½ pounds ground turkey
• 1 15-ounce can black beans, drained and rinsed
• 1 14 ½-ounce can low-sodium diced tomatoes with chilies
• 1 15-ounce can pizza sauce
• 1 10.75-ounce can reduced-sodium tomato soup
• 2 tablespoons chili powder
• 1 tablespoon reduced-sodium Worcestershire sauce
• ¼ teaspoon ground pepper

Directions

1. Heat oil in a large pan over medium-high heat.
2. Add onion and garlic. Cook about 2 minutes until golden brown.
3. Add turkey, cook until broken up and browned, about 5 minutes. Transfer turkey mixture to a slow-cooker.
4. Stir in remaining ingredients. Cook on low heat for 8 hours, or high heat for 4 hours.

Nutrition per serving

MyPlate Food Groups